Fry Shack

The Fry Shack is just next door to the Saltwater Seafood Market and is led by Debbie Earp. Debbie has been providing the Raleigh area with quality, cooked-to-order seafood dishes for over 10 years and just the smell of fish frying will make you come back for more.

On the menu, you’ll find specials, combos, kids’ meals, sandwiches, family packs, and sides in every price range, each made with the freshest fish, shrimp, crab, and oysters around and cooked to crispy perfection.

Each special comes with hush puppies and your choice of two sides: french fries, fried okra, coleslaw or potato salad. For those craving a fish-forward lunch at an affordable price, the Fry Shack regularly offers a $6.50 bone-in fish of the day special, cooked to order.

Just like the seafood market, the team at the fry shack is more than happy to provide customers with personalized recommendations on the best dishes to try, no matter what flavors your palate might be craving. Dishes at the Fry Shack are made using the freshest seafood inventory, and the Earps strive to keep prices affordable, quality high, and taste buds satisfied.

The Fry Shack is open from 10:30 a.m. to 6:45 p.m. Tuesday through Friday and 10:30 a.m. to 5:45 p.m. on Saturday. You can reach us for call-in orders at (919) 834-1813, but they must be placed by 5:30 p.m. Be sure to sign up for the Saltwater Seafood email list to receive weekly reminders of the latest specials and highlights on the Fry Shack menu.